Description
Sale of foie gras, confits, duck breasts
In an old renovated farm, on the hillsides of Lomagne, typical of the region, with Gascony awning, Pierre Coureau awaits you to introduce you to his fattened duck breeding and his on-site processing workshop.
Sale at the farm of fattened ducks, preserves, foie-gras, confit, ready meals...
Opening days and hours: by appointment
Services offered
Quality standards
Quality standards
Bienvenue à la fermeRates
Prices not available.
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Payment methods
Bank/credit card
Check
CashOpenings
All year
All year
Monday
09:00 - 12:00
14:00 - 17:00
Tuesday
09:00 - 12:00
14:00 - 17:00
Wednesday
09:00 - 12:00
14:00 - 17:00
Thursday
09:00 - 12:00
14:00 - 17:00
Friday
09:00 - 12:00
14:00 - 17:00
Saturday
09:00 - 12:00
14:00 - 17:00
Sunday
09:00 - 12:00
14:00 - 17:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
