Farm "En Méric"

Foie gras
Producer

1000 route En Méric, 82500 Le Causé

- See opening hoursWarning: Unsecured hours
- Car park
  Animals accepted
  Shop
  + 2 other service(s)
- - 06 84 78 17 82
  Contact Farm "En Méric"
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  Adt Du Tarn et Garonne
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.enmericfoiegras.fr

Sale of foie gras, confits, duck breasts

At the crossroads of farming and culinary know-how, Éric Bousignac opens the doors of his farm and artisanal cannery. An artisan canner, he passionately perpetuates a gourmet tradition rooted in the Gascony region. Foies gras, magrets, confit legs and gizzards, cassoulets, pâtés, stuffed necks, ready-made meals... All products are carefully prepared in his cannery, according to homemade recipes that honor the authentic flavors of the region. On request, Éric can also prepare his famous paëlla gasconne or other local specialties for your festive meals and events. Direct farm sales by appointment all year round.