Description
This thousand-year-old mill produces conventional flours (wheat, rye, buckwheat, corn, chestnut) and organic flours (wheat, spelt). Production of bread-making and special soft wheat flours from local producers.
Conventional special preparations (7 cereals, 7 seeds)
Organic special preparations (flours composed of cereals and seeds, flour composed of country bread, rye flour)
Various other products (mixture of 6 seeds, sesame seeds, dry yeast, gluten-free bread mix).
Sale only on order.
Services
Sales on site
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)Rates
Prices not available.
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Openings
All year
All year
Monday
08:30 - 12:00
14:00 - 17:00
Tuesday
08:30 - 12:00
14:00 - 17:00
Wednesday
08:30 - 12:00
14:00 - 17:00
Thursday
08:30 - 12:00
14:00 - 17:00
Friday
08:30 - 12:00
14:00 - 16:00
Saturday
Closed
Sunday
Closed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Cycle track/route within 500 m